A golden straw coloured blonde session ale. English malts combine with a blend of New Zealand and American hops to create lingering citrus/grapefruit flavours and a fresh satisfying bitter finish.
WHARFEDALE BEST: 4.0%
A traditional chestnut coloured Yorkshire Bitter made with a blend of malts infused with English hops. Subtle malt flavours give way to a floral spicey hoppiness to create a mild, bitter finish.
Mosaic, Simco, Nelson Sauvin, Citra, Commet and Equinox hops combine to produce an easy drinking, smooth, hoppy IPA with a strong flavour and a good bitter taste with caramel undertones.
WHARFEDALE AMARILLO: 5.0%
A well blended aroma of Centennial and Amarillo hops produce a very moreish hoppy beer with pleasent floral and citrus flavours. Comes under the Extra Special Ale category.
A blend of eight malted grains combine to create a smooth well balanced rich dark mild ale. Subtle hints of chocolate, coffee and liquorice come together to create a characterful lasting flavour.
ILKLEY/WHARFEDALE XPA: 4.0%
Brewed in collaboration Ilkley Brewery; an extra pale, hoppy session ale combining Maris Otter and Munich malts with Citra, Mosiac and Comet hops to create a citrus aroma and smooth finish.
